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Edward Surman
21st February 2023 - Mushroombiz Outlook Summit 2023

21st February 2023 - Mushroombiz Outlook Summit 2023

The Nook On Five is hosting Mushroombiz, annual Outlook Summit to illuminate the factors, risks and opportunities presented by the year ahead. We look at the at how business leaders can navigate the challenges posed by high inflation, the war in Ukraine and the threat of recession, offering practical insights to aid decision making and achieve their goals. With a first-class panel of experts and veterans of entrepreneurship, join us to dissect the things all leaders need to know to be successful in 2023. Book here Discussion themes: Our multi-disciplinary panel brings together expertise from across the spectrum of professional...

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Edward Surman
15th February:  "Cheltenham Memories" - an evening of horse-racing stories. Wednesday 15th February 6:30 - 11pm

15th February: "Cheltenham Memories" - an evening of horse-racing stories. Wednesday 15th February 6:30 - 11pm

On 15th February, The Nook On Five is hosting a star studded line up of Cheltenham's most distinguished horse racing personalities. ‘Cheltenham Memories’ will be a chance to hear racing stories from a group of VIP guests including Jonjo O’Neill, Cornelius Lysaght, Jim Old and Steve Jones with our compere for the evening, Richard Phillips. £25 per ticket (includes drink on arrival, light supper - Beef Bourguignon and donation to The Injured Jockeys Fund)   There will also be a raffle in aid of the IJF and some fun surprises thrown in so please bring cash!   Tickets are extremely limited so...

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Edward Surman
9th - 18th February - Valentine's Tasting Menu

9th - 18th February - Valentine's Tasting Menu

  Date night is sorted. Treat yourselves to our inaugural 7 course tasting menu this Valentine’s. We have a wine flight to pair perfectly with each dish and you can either finish off or start the evening with a complementary ride on the Cheltenham Observation Wheel!  Book a table here     Consisting of the finest high-quality, locally-sourced ingredients, each dish has been crafted to reflect the theme for the evening - romance.  The menu opens with a classic aphrodisiac - oysters; fried & fresh with a Tabasco & mignonette dressing.     The successive courses include a tomato consommé...

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